Restaurants & Eating out in Palma

Palma de Mallorca offers a wide and exquisite gastronomical variety. From the excellent Majorquine cuisine, tapas bars to speciality establishments and Michelin Star restaurants.

Areas of Interest
The Passeig Marítim runs along the whole of Palma's bay. Here you will find cafés and restaurants with lovely terraces, local cuisine or dishes from internationally acknowledged chefs. The Llotja area is located in Palma's old town, amongst its narrow streets you will find places to taste a huge variety of tapas, locally caught fish or international cuisine as well as several original establishments with a certain bohemian touch. In the ancient Santa Catalina area most of these restaurants are original and full of character offering numerous gastronomical treats, often with a marine theme due to their proximity to the harbour.

Below are listed some of Palmas favourite restaurants:

Simply Fosh (Michelin Star)

"Great value Michelin-star dining"
Set in contemporary stylish surroundings, Simply Fosh is housed in the 17th century Hotel Convent de la Missió in the old town of Palma. Marc Fosh's extraordinary Mediterranean Cuisine is light and modern, with an emphasis on clean flavours and seasonal ingredients.
At lunchtime they offer a reasonably priced set menu and in the evening their gastronomic offer is exclusively composed of three tasting menus that represent their cooking style and philosophy.
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Patron Lunares (Bib Gourmand)

Patron Lunares is a homage to the neighbourhood of Santa Catalina, to its fishermen and sailors who for many centuries have sailed throughout the Mediterranean .
This newer establishment opens its doors with the same purpose of the association that preceded it: " To become a meeting point, open to all, where the values of its former inhabitants are kept alive. "
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Can Cera Restaurant

Can Cera restaurant is a a gastronomic concept where eating tapas will turn out to be a unique experience. They've created a modern, warm and welcoming environment where they prepare food using first rate ingredients, seasonal produce, giving special attention to technique and preparation for an avant-garde presentation. Born from the chef's creativity - a delight in Mediterranean-Majorcan cuisine.
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Posada Terra Santa

In the ground floor of the Posada Terra Santa hotel in the centre of Palma this restaurant showcases the original 14th-century arches restored in the classic Gothic style. They have converted this unique, charming and beautiful space into restaurant La Despensa del Barón.
A list of exquisite tapas and main meals are available, and can be enjoyed here on the central patio.
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La Bodeguilla

Found in the centre of Palma La Bodeguilla has a unique character. It offers a Mediterranean and seasonal cuisine with a daring twist. Top quality products are the absolute protagonists of the menu and the Joselito Iberian ham is one of its flagships. Locals and tourists are aware of its delicious food and gather in the dining rooms distributed over two floors. Its spectacular wine list is composed by worldwide references.
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Tast Avenidas

This is a popular restaurant / Tapas Bar and is often very busy due to its great food at low prices. It takes a little while to fully take in the concept has a combination of contemporary and original cuisine with an impressive bar counter laden with lots of enticing pinchos. The tapas bar is often full with locals which is a great sign of quality and value.
The atmosphere in the restaurant and private dining rooms is a lot quieter
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OMBU Palma

Let yourself be enveloped in a culinary journey through the senses.
Discover flavours from around the world alongside a modern and creative cocktail bar.
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Adrian Quetglas (Michelin Star)

Born in Buenos Aires with Majorcan blood and family, he is passionate about the island and its cuisine. In fact, his first job in restoration was in Majorca when he was very young. After a decade succeeding in the difficult and saturated dining scene in Moscow, Adrian returns to Majorca to offer his enriched, expert and international gastronomic vision, always with a Mediterranean filter . Solid proposals to enjoy through our senses, with the intention to democratize haute cuisine bringing it to everyone.
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Andreu Genestra

Under the ‘Mediterranean’ concept offers 4 tasting menus that harmonize the most authentic flavors of Mallorca, the native ingredients and the aromas of the cuisine of the places watered by the Mediterranean Sea.
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